Brush the tortilla pieces with olive oil using a pastry brush.

Cut the tortillas into small triangles and place them on a baking tray lined with parchment paper.

Put the tray in the oven for about 15 minutes until golden brown, flipping them halfway through.

Place the chips in a large strainer, sprinkle with curry powder, and toss gently to coat.

Transfer the chips to a serving plate and serve with your favorite dips.