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Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables

Scrambled eggs with vegetables is a distinctive breakfast dish, known for its high nutritional value.
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Prep Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon light butter
  • 1/2 cup fresh mushrooms sliced
  • 1/2 cup spinach roughly chopped
  • 2 tablespoons light cheddar cheese grated

Instructions
 

  • Heat the butter in a pan over medium heat.
  • Whisk the eggs with the salt and black pepper.
  • Add the mushrooms to the pan and sauté for 5 minutes.
  • Add the spinach and stir for 2 minutes.
  • Pour in the eggs and stir until they are cooked to your liking.
  • Add the grated cheese and let it cook for 2 more minutes until the cheese melts.
  • Serve the eggs hot with toasted bread on the side.