Cut the salmon into 1-inch cubes. Place in a large mixing bowl. In a small bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, salt and pepper.

Drizzle the olive oil over the salmon in the mixing bowl and toss gently to coat. Sprinkle the seasonings evenly over the salmon, a little bit at a time, tossing gently to evenly coat the fish with the seasonings.

To Air Fry Salmon: Preheat air fryer to 380° F. Place salmon pieces in a single layer in the air fryer with a little space between them (work in batches as needed). Air fry at 380° F for 6-7 minutes, until salmon is cooked to your liking. (You do not need to flip the salmon during the cook time.)

To Bake Salmon: Preheat oven to 400° F. Place seasoned salmon pieces on a parchment paper lined baking sheet. Bake for 6-7 minutes, or until salmon is almost cooked through. Remove pan from the oven and carefully slide the salmon bites off of the parchment paper and onto the baking sheet. Broil for 2 minutes (watch carefully so it doesn't burn), until slightly crisped and cooked through.

Divide rice between 4 bowls. Divide the salmon pieces, chopped mango, avocado, cucumber and cilantro between the bowls. Serve with lime wedges for squeezing over the bowls and a drizzle of hot honey, if desired.