Knead all the ingredients together except for the butter. Add water gradually until a dough forms. Knead patiently until the dough is smooth, elastic, and has a slightly soft consistency.

Add the soft butter and knead until it is fully incorporated and the dough is homogeneous. Then, add the walnuts and raisins.

Place the dough in a loaf pan, filling it only one-third of the way up to allow space for it to rise and double in size.

Moisten your hands with water and gently shape the dough in the pan. Cover it and let it proof for about 1 to 1.5 hours.

Once risen, brush the top with apricot jam for a glossy finish.

Bake in the oven until fully cooked and golden brown.