Quinoa Salad with Sweet Potato
Diet salads are among the most important dishes recommended by nutrition experts when following weight-loss diets.
Ingredients
- For the Dressing:
- Salt: ½ teaspoon
- Mustard: 1 tablespoon
- Rosemary: ¼ teaspoon dried
- Lemon Juice: 2 tablespoons
- Honey: 1 teaspoon
- For the Salad:
- Sweet Potato: 1 large / boiled, peeled, and cubed
- Cabbage: As desired coarsely chopped
- Feta Cheese: ½ cup cut into cubes
- Quinoa: ¼ cup boiled and drained
Instructions
- In a small bowl, mix the dressing ingredients together until well combined.
- Place the cabbage leaves in a serving dish, then top with the quinoa, followed by the sweet potato cubes.
- Pour the prepared dressing over the salad in the dish, then distribute the feta cheese cubes on top. Serve immediately.