Peanut Butter
This recipe is for delicious and easy-to-digest peanut butter, also known as peanut paste
Ingredients
- 1/2 kilogram peanuts roasted and unsalted
- 1/2 cup olive oil extra virgin
- 3 tablespoons honey
Instructions
- Place 2 cups of the roasted, unsalted peanuts into a food processor.
- Grind the peanuts until they turn into a fine powder.
- Add the extra virgin olive oil and honey to the ground peanuts.
- Process the mixture again until it becomes smooth and creamy. Stop to scrape down the sides of the processor as needed.
- Serve the peanut butter as desired.