In a deep bowl, mix the ground oats, salt, and baking powder.

Add the egg and pour in the water. Knead the ingredients well until you get a smooth and consistent dough.

Heat a non-stick pan over medium heat and grease it with olive oil.

Place a scoop of the dough into the pan and spread it into a round, flat circle.

Cook the bread for 3-4 minutes on each side until it becomes golden brown and is cooked through.

Repeat the process until you use all the dough.

Place the oat bread on a serving plate and serve it warm.