In a food processor, combine the dates, cashews, shredded coconut, sea salt, cardamom, and orange zest. Process until the ingredients are well mixed and form a sticky dough.

In a separate small bowl, mix the orange zest, shredded coconut, and coconut sugar for the coating until combined.

Shape the dough into small, equal-sized balls. Roll each ball in the orange-coconut coating until fully covered.

Place the energy balls on a serving plate and serve immediately.