In a deep bowl, mix the shredded mozzarella cheese with the sour cream.

Place the mixture in the microwave for one minute, stirring continuously, until the cheese is completely melted.

Add the almond flour, baking powder, and egg. Mix well until you get a smooth and cohesive dough.

Divide the dough into 6 equal pieces.

Using a rolling pin, flatten each piece of dough and place it on a baking tray lined with parchment paper.

Preheat your oven to 180°C (350°F).

Place the tray in the oven for about 12 minutes.

To prepare the garlic butter: In a bowl, mix the melted butter with the garlic and cilantro.

Take the bread out of the oven, brush it with the garlic butter, and serve.