Preheat the oven to 175°C (350°F).

In a bowl, mix the olive oil and garlic together.

In another bowl, mix the breadcrumbs, Parmesan cheese, black pepper, and dried basil.

Dip the chicken strips first into the oil mixture, then into the breadcrumb mixture, ensuring the chicken strips are fully coated.

Prepare a baking dish and line it with parchment paper.

Place the coated chicken strips in the baking dish and put the dish into the preheated oven for about 30 minutes, until the chicken is cooked through.

Serve hot with a side salad.