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Liver with Vegetables

Liver with Vegetables

Liver is one of the most important sources of protein and iron. It can be prepared as a light hot appetizer or as a complete main course for lunch. 
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Prep Time 3 hours
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Mediterranean
Servings 2

Ingredients
  

  • 250 grams liver
  • Olive oil as needed
  • 3 cloves garlic
  • 2 tablespoons butter
  • 1 onion chopped
  • 2 tomatoes
  • 1 head of lettuce
  • 1 cucumber sliced
  • 4 tablespoons balsamic vinegar
  • 1 chicken bouillon cube
  • Juice of 2 lemons
  • Salt to taste
  • Mixed spices to taste
  • Paprika to taste

Instructions
 

  • Marinate the liver pieces with lemon juice, vinegar, and spices. Cover and refrigerate for 3 hours.
  • Heat the butter and oil in a pan over the fire and sauté the liver until browned.
  • Remove the liver from the pan and place it in an oven-safe dish. Pour the remaining marinade and pan juices over it, cover, and bake in the oven until fully cooked.
  • Serve the liver alongside the chopped and seasoned vegetables, drizzled with the cooking sauce.