Place the mozzarella cheese in a deep microwave-safe bowl. Microwave the bowl for one minute.

Add the shredded coconut, baking powder, and egg to the mozzarella. Mix the ingredients well until a consistent dough forms.

Roll out the dough on a solid surface using a rolling pin, then cut it into equal triangles.

Fill the triangles with the melted chocolate, then roll them up into a croissant shape.

Place the croissants on a baking tray lined with parchment paper, making sure to leave space between them.

Preheat the oven to 180°C (350°F).

Put the tray in the oven until the croissants are cooked through and turn a golden color.

Place the croissants on a serving plate and enjoy.