Preheat the oven to 180°C (350°F).

Put the eggs in a mixing bowl. Beat on high speed for 2 minutes.

Add the melted butter and coconut oil. Mix until smooth.

Add the almond flour, baking powder, flax seeds, and salt. Mix everything together until it is well combined and thick.

Pour the batter into a rectangular loaf pan lined with baking paper. Put the pan in the oven for 45 minutes, until the bread is cooked.

Take the pan out of the oven and let it cool. Then, turn the bread out onto a serving plate and decorate with the crushed almonds.

Serve the bread warm or at room temperature.