Wash the steak slices and dry them thoroughly with a paper towel.

In a small bowl, mix the olive oil, lemon juice, crushed garlic, chopped herbs (oregano, rosemary, thyme), salt, black pepper, and paprika. Stir the ingredients well.

Place the steak slices in a deep bowl and pour the marinade over them. Ensure all sides are well coated.

Cover the bowl tightly and place the meat in the refrigerator for at least 1 hour, preferably for 4 hours or overnight to deepen the flavor.

Preheat the grill to medium-high heat.

Place the marinated steak slices on the hot grill.

Grill each side for 3-5 minutes, depending on the thickness of the slice and your preferred level of doneness.

Remove the grilled steak from the grill and place it on a serving platter.

Garnish the grilled steak with some extra fresh herbs and serve it hot with a green salad or grilled vegetables for your diet.