In a large bowl, mix the minced chicken, ground breadcrumbs, onion, garlic powder, parsley, salt, black pepper, and paprika.

Shape the mixture into equal-sized fingers or logs.

In a small bowl, mix the lemon juice and olive oil.

Dip the kofta fingers into the marinade, ensuring they are well coated.

Heat the grill well and grill the kofta pieces until they are cooked through and browned on all sides.

Serve the grilled kofta with a plate of green salad for a complete meal.