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Garlic and Herb Roasted Vegetables

Garlic and Herb Roasted Vegetables

This delicious dish of garlic and herb roasted vegetables is both simple and wonderfully flavorful.
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Servings 3

Ingredients
  

  • 1 cup broccoli cut into small florets
  • 1 potato diced into cubes
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1/2 cup peas frozen
  • 1 eggplant cut into cubes or slices
  • 1 carrot cut into large cubes
  • 1 onion sliced
  • 1 teaspoon garlic minced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Heat one tablespoon of olive oil in a pan on the stove. Sauté the garlic and onion until they caramelize, for about 5 minutes.
  • Place the garlic and onion in an oven dish.
  • Add the potatoes, carrots, peas, broccoli, and eggplant to the dish. Then add the red and yellow bell peppers.
  • Drizzle the remaining oil, herbs, salt, and black pepper over the vegetables. Place the dish in an oven preheated to 200°C (400°F) for 30 minutes, stirring occasionally.
  • You can add a little water if needed.
  • Remove the dish from the oven, drizzle with lemon juice, transfer the vegetables to a serving plate, and serve hot.