Fish Fillet
Enjoy this low-calorie, perfect diet meal for your lunch table.
Ingredients
- Fish Fillets: 4 slices
- Lemon Juice: 1 tablespoon
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Cumin: 1 teaspoon
- Coriander: 1/4 cup fresh, chopped
- Parsley: 1/4 cup chopped
- Garlic: 4 cloves minced
Instructions
- In a bowl, mix the lemon juice, olive oil, salt, cumin, coriander, parsley, and minced garlic to create a marinade.
- Place the fish fillets in the marinade and let them sit for 30 minutes.
- Heat the grill. Place the marinated fillets on it and cook until they are done and golden brown on both sides.
- Serve the grilled fish fillet with a side of green salad.