Place the flour in a bowl. Add the brown sugar and baking powder and mix them with a wooden spoon. Then, add the butter and honey and mix by hand until you get a cohesive, non-sticky dough. Finally, add the chocolate chips.

Preheat the oven to 180°C (350°F).

Shape the dough into small round balls and place them spaced apart on a baking tray, as the cookies will spread and flatten slightly while baking.

Bake in the preheated oven at 180°C (350°F) for 20 minutes.

Remove the tray from the oven and let the cookies cool completely before serving.