Chips
you can make a healthy, low-calorie version of chips using tortilla bread, which helps you stick to your diet plan.
Ingredients
- 12 Tortilla Wraps
- ΒΌ cup Olive Oil
- A pinch of Curry Powder
Instructions
- Brush the tortilla wraps with olive oil using a pastry brush.
- Cut the tortillas into small triangles and place them on a baking tray lined with parchment paper.
- Place the tray in the oven for about 15 minutes, flipping halfway through, until the chips are golden and crisp.
- Place the chips in a large strainer, sprinkle with curry powder, and toss gently to coat.
- Transfer the chips to a serving plate and enjoy them with your favorite dips.