Chicken Sauce
Discover one of the most popular Asian sauce recipes, rich in wonderful and light flavors.
Prep Time 20 minutes mins
Course Appetizer
Cuisine Chinese, Japanese
- 3 tablespoons teriyaki sauce
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 1 teaspoon ketchup
- 3 tablespoons brown sugar
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 tablespoons pomegranate molasses
- 1/4 cup soy sauce
- 2.5 tablespoons cornstarch
- 3/4 cup water
- 2 tablespoons barbecue sauce
Mix the cornstarch with the water.
Heat the oil and sauté the garlic for one minute in a small pot over the heat.
Add the cornstarch mixture, along with the pomegranate molasses, soy sauce, teriyaki sauce, brown sugar, honey, ketchup, hot sauce, and barbecue sauce.
Cook the sauce over the heat for about 15 minutes, stirring, until it thickens. It is then ready to serve.