Celery Soup
This is a soup dish made from a mix of low-calorie vegetables, famous for its simple preparation and readily available ingredients.
Ingredients
- Cabbage: 1 cup chopped
- Carrot: 1 large
- Celery: 3 stalks
- Onion: 1 large
- Tomatoes: 2
- Water: 3 cups or as needed
- Salt: to taste
- Black Pepper: to taste
- Cumin: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Bay Leaves: 2
- Lemon: slices for serving
- Parsley: to taste chopped / for garnish
Instructions
- Chop all the vegetables into medium-sized pieces.
- Place the vegetables in a pot with the water, salt, black pepper, cumin, coriander powder, and bay leaves.
- Let the mixture boil until the vegetables are completely tender.
- Using an immersion blender, puree the vegetables until you get a creamy consistency.
- Garnish the soup with lemon slices and chopped parsley.
- Serve the soup hot.