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Baked Apples Stuffed with Walnuts

Baked Apples Stuffed with Walnuts

You can use apples to prepare many delicious dishes, like these apples stuffed with walnuts. 
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Prep Time 1 hour
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 4 apples washed
  • 1/2 cup walnuts coarsely chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon powder
  • 4 tablespoons butter
  • 3/4 cup water

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • Cut off the top of each apple and set the tops aside. Remove the inner seeds and core using an apple corer or a small knife.
  • In a bowl, place the walnuts and add the brown sugar and cinnamon. Mix well.
  • Place the apples in a heatproof dish and stuff them with the walnut mixture.
  • Add one tablespoon of butter on top of each apple, then cover them with the reserved apple tops.
  • Pour the water into the dish around the apples, then place it in the oven for about 30 minutes, until the apples are tender.
  • Serve the baked apples stuffed with walnuts warm.