Mix the flour and add the salt and two cups of warm water to the pot.

Gradually add the flour to prevent clumping until the dough reaches a consistency like cake batter. If you notice the dough becoming too stiff, add more water as needed.

Stir the dough and place a portion of it in a pan over low heat until it cooks like bread. Once cooked, place it in a container. After all the "bread" is cooked, knead it together in the container until it becomes smooth.

Make a well in the center and add the honey and ghee. Serve garnished with nuts and cornflakes as desired.