Wash the potato sticks or wedges well with cold water to remove excess starch.

Dry the potatoes completely using a clean kitchen towel or paper towels. This step is important for getting crispy potatoes.

Place the dried potatoes in a large bowl.

Add the olive oil, paprika, garlic powder, salt, black pepper, and dried herbs. Toss well until the potatoes are evenly coated with the spices and oil.

Preheat your air fryer to 200°C (400°F) for 3-5 minutes.

Arrange the potato sticks or wedges in the air fryer basket in a single layer as much as possible.

Avoid overcrowding the basket so the potatoes cook evenly and become crispy. If you have a large quantity, cook them in batches.

Set the timer for 15-20 minutes. Halfway through the cooking time, open the air fryer and gently shake the basket or flip the potatoes with tongs to ensure they brown on all sides.

If you prefer crispier potatoes, you can add a few extra minutes of cooking time, keeping a close eye on them.

Remove the healthy potatoes from the air fryer and sprinkle with a little more salt if needed.

Serve them hot as a healthy snack or a side dish.