With vegan ingredients, here is a recipe for cherry-flavored ice cream made with coconut milk. Try this delicious, frozen summer dessert it’s worth making at home!
Cherry Ice Cream
Try this delicious, frozen summer dessert it's worth making at home!
Ingredients
- 250 grams cherries
- 200 grams ml coconut milk
- 1 cup shredded coconut
- 1 tablespoon honey or maple syrup for a fully vegan version
- Zest of 1 lemon
Instructions
- Place the cherries, coconut milk, honey, and lemon zest in a blender. Blend the ingredients at medium speed until a smooth mixture forms.
- Add the shredded coconut to the mixture and continue to blend.
- Pour the mixture into ice cream molds, placing a wooden stick into each one.
- Put the ice cream in the freezer for at least 4 hours before serving.
Here are a few more of my favorite:
