Scrambled Eggs with Vegetables for Diet

Scrambled eggs with vegetables is a distinctive breakfast dish, known for its high nutritional value. It’s packed with vitamins, proteins, minerals, & salts. It’s also light on the stomach & keeps you feeling full for a long time during the day, making it ideal for those on a diet.

Scrambled Eggs with Vegetables

Scrambled eggs with vegetables is a distinctive breakfast dish, known for its high nutritional value.

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Prep Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon light butter
• 1/2 cup fresh mushrooms sliced
• 1/2 cup spinach roughly chopped
• 2 tablespoons light cheddar cheese grated

Instructions

 

• Heat the butter in a pan over medium heat.
• Whisk the eggs with the salt and black pepper.
• Add the mushrooms to the pan and sauté for 5 minutes.
• Add the spinach and stir for 2 minutes.
• Pour in the eggs and stir until they are cooked to your liking.
• Add the grated cheese and let it cook for 2 more minutes until the cheese melts.
• Serve the eggs hot with toasted bread on the side.

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