Indian spicy chili paste is rich in vitamin C, which helps the body fight common illnesses like colds, supports recovery, and boosts immunity. Chili peppers also contain capsaicin, which helps control appetite and increases metabolism. This paste is often used in sandwiches or served alongside dishes such as red pasta to add a hot, flavorful kick.
Indian Spicy Chili Paste
Indian spicy chili paste is a flavorful condiment made from red hot peppers, garlic, and spices. Rich in vitamin C and capsaicin, it helps boost immunity and metabolism. Easy to prepare, it’s perfect for sandwiches, pasta, or as a side dip, and can be stored in a jar in the fridge for later use.
Ingredients
- 1 kg red hot chili peppers
- 3 garlic cloves peeled
- 1 tbsp olive oil
- 1 tbsp fresh coriander chopped
- 1 tbsp tomato paste
- A pinch of salt
Instructions
- Wash the red chili peppers and remove the seeds.
- Place the garlic and chili peppers in a blender and mix until smooth.
- Transfer the mixture into a pot and place it on the stove.
- Add coriander, olive oil, tomato paste, and salt. Stir well.
- Let the mixture cook for about 10 minutes.
- Remove from heat and allow it to cool.
- Store the chili paste in a clean, dry jar. Seal tightly and keep refrigerated until use.
Here are a few more of my favorite:
