This delicious dish of garlic and herb roasted vegetables is both simple and wonderfully flavorful. It’s ideal for vegetarians, healthy food lovers, and is easily prepared in the oven without any hassle.
Garlic and Herb Roasted Vegetables
This delicious dish of garlic and herb roasted vegetables is both simple and wonderfully flavorful.
Ingredients
- 1 cup broccoli cut into small florets
- 1 potato diced into cubes
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1/2 cup peas frozen
- 1 eggplant cut into cubes or slices
- 1 carrot cut into large cubes
- 1 onion sliced
- 1 teaspoon garlic minced
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat one tablespoon of olive oil in a pan on the stove. Sauté the garlic and onion until they caramelize, for about 5 minutes.
- Place the garlic and onion in an oven dish.
- Add the potatoes, carrots, peas, broccoli, and eggplant to the dish. Then add the red and yellow bell peppers.
- Drizzle the remaining oil, herbs, salt, and black pepper over the vegetables. Place the dish in an oven preheated to 200°C (400°F) for 30 minutes, stirring occasionally.
- You can add a little water if needed.
- Remove the dish from the oven, drizzle with lemon juice, transfer the vegetables to a serving plate, and serve hot.
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