For potato lovers, we’ve chosen the perfect recipe for you: spiced roasted potatoes, cooked the right way. Discover the secrets to making them with the following steps.
Roasted Potato Tray
Discover the secrets to making them with the following steps.
Ingredients
- 4 potatoes with skin, washed well
- 1 teaspoon dried coriander
- 1 teaspoon cumin
- 1 teaspoon ginger powder
- 1/2 teaspoon paprika
- A pinch of salt
- A pinch of black pepper
- 2 tablespoons olive oil
Instructions
- Wash the potatoes well without peeling them. Cut each potato into equal-sized cubes.
- In a deep bowl, mix the potatoes with the coriander, ginger, salt, black pepper, cumin, paprika, and olive oil. Toss well to coat.
- Spread the potato pieces on a baking tray lined with parchment paper.
- Place the tray in an oven preheated to 180°C (350°F) for 30 minutes, or until fully cooked. Serve hot.
Here are a few more of my favorite:
