Potatoes are one of the most popular vegetable crops in the world. They can be boiled, fried, baked, mashed, or added to other dishes. They are a tuber crop, meaning their fruit grows underground, & they belong to the nightshade family. Try our method for making crispy potato fries in an air fryer. This is one of the modern kitchen appliances that has become very popular worldwide in recent years. The main reason to use an air fryer is that compared to traditional deep-frying it significantly reduces the total calories in the food, which is especially good for those following a diet.
Crispy Air Fryer Potato Fries
Crispy Air Fryer Potato Fries a healthy, low-calorie snack made with less oil. Enjoy the taste of fried potatoes without the extra fat
Ingredients
- 3 potatoes cut into thick strips/wedges
- 1 tablespoon vegetable oil
- A pinch of salt
Instructions
- Place the potato strips in a deep bowl and soak them in ice water for about 30 minutes.
- Drain the potatoes and place them in the air fryer basket. Add the vegetable oil and toss to coat.
- Turn on the air fryer and cook at 170°C (340°F) for 15 minutes, shaking or flipping the potatoes occasionally until they are cooked through and crispy.
- Place the crispy fries on a serving plate, sprinkle with salt, and serve hot.
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