How to Make Diet Chicken Pie… Chicken pie is a delicious Ramadan recipe, made primarily from flour, water, boiled chicken, & various other ingredients. The recipe for chicken pie can vary according to different tastes.
Chicken Pie Recipe
The recipe for chicken pie can vary according to different tastes.
Ingredients
- For the Filling:
- 3 tablespoons Olive Oil
- 1 Onion sliced
- 1 clove Garlic minced
- 3 cups Chicken Breast cooked and sliced
- 1 cup Tomato Paste
- Salt to taste
- Black Pepper to taste
- Parsley chopped, to taste
- For the Batter:
- 2 cups Skim Milk
- 1 cup Oil
- 2 tablespoons Butter
- 5 Eggs
- 2 Potatoes boiled and mashed
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Powder
- A pinch of Salt
- For Assembly:
- 1 cube Butter for greasing the pan
- 1 cup Light Cream Cheese
- 1 cup Light Mozzarella Cheese
Instructions
- Prepare the Filling: Heat the olive oil in a pan. Sauté the onion and garlic until fragrant. Add the cooked chicken and cook until it turns golden brown. Add the tomato paste, then season with salt, black pepper, and chopped parsley. Stir well and set the mixture aside.
- Make the Batter: In a blender, mix the skim milk, oil, butter, eggs, and mashed potatoes until smooth. Pour this mixture into a large bowl. Add the whole wheat flour, baking powder, and a pinch of salt. Mix until well combined.
- Assemble the Pie: Pour half of the batter into a greased baking dish. Spread the chicken filling evenly over the batter using a spoon. Then, dot with the cream cheese and sprinkle the mozzarella cheese on top.
- Add Top Layer and Bake: Cover the filling with the remaining batter. Bake the pie in a preheated oven at 200°C (400°F) for about 30 minutes, or until the top is golden brown and cooked through.
Here are a few more of my favorite:
