Looking for a healthy dessert you can enjoy without guilt? This oatmeal cake from healthysimplyrecipes is the perfect solution. Instead of using white flour and sugar, it relies on oats and natural sweeteners. This cake is rich in fiber, which keeps you feeling full for longer, making it an excellent choice for anyone following a healthy diet.
Oatmeal Cake
Looking for a healthy dessert you can enjoy without guilt? This oatmeal cake is the perfect solution.
Ingredients
- Whole Oats: 1 cup
- Applesauce: 1/2 cup
- Eggs: 2
- Honey: 1/2 cup
- Milk: 1/4 cup low-fat
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Cinnamon: 1/2 teaspoon
- Salt: A pinch
- Raisins: 1/4 cup
- Dates: 1/4 cup chopped
- Walnuts: 1/4 cup chopped
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a small baking pan with a little oil and sprinkle it with some oats to prevent sticking.
- In a bowl, mix the oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs well, then add the applesauce, honey, and milk. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raisins (or dates) and the chopped walnuts.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Here are a few more of my favorite:
