This is a dessert made with vermicelli noodles, a common ingredient in Arab cuisine used in various dishes like soups & rice, and famously as a dessert, especially in winter. Prepare the most delicious light dessert recipes, perfect for your diet, with this method from healthysimplyrecipes.
Khashkhash Dessert
Prepare the most delicious light dessert recipes, perfect for your diet
Ingredients
- Vermicelli Noodles: 400 grams Pakistani
- Cream: 2 cups
- Sweetened Condensed Milk: 1/2 cup
- Whipping Cream: 1 packet powder
- Biscuits: 20 pieces salty crackers
- Custard Powder: 1 tablespoon
- Caramel Cream: 1 packet powder or ready-made
- Milk: 1 cup for dipping
- Butter: 2 tablespoons light
- Cream Cheese: 1 cup
Instructions
- Break the vermicelli into small pieces. Sauté it in the two tablespoons of butter until it turns golden brown. Set aside.
- In a blender, mix the cream, cream cheese, sweetened condensed milk, whipping cream powder, caramel cream, and custard powder. Blend until the ingredients are well combined and the mixture becomes creamy.
- In a serving dish, spread a thin layer of the creamy mixture. Briefly dip the salty biscuits in the plain milk and arrange a layer of them over the cream.
- Continue layering: add half of the toasted vermicelli, then more of the creamy mixture, another layer of milk-dipped biscuits, more cream, and finally the remaining vermicelli (set aside a small handful for garnish).
- Cover the dessert with plastic wrap and refrigerate it overnight. Before serving, sprinkle the reserved toasted vermicelli on top and serve cold.
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