Healthy Cinnamon Carrot Cake for Diet… Carrot is a versatile vegetable that can be eaten fresh, cooked, or even as a delicious juice. Carrots have high nutritional value & are included in diet programs because they are rich in fiber and vitamins that help improve digestive system function. Many low-calorie desserts can be made from carrots. From healthysimplyrecipes, we present you with a recipe for light cinnamon carrot cake for your diet. Try it our way, & enjoy!
Cinnamon Carrot Cake
we present you with a recipe for light cinnamon carrot cake for your diet. Try it our way, and enjoy!
Ingredients
- Flour: 1 1/2 cups
- Baking Soda: 2 teaspoons
- Cinnamon: 1 teaspoon
- Cardamom: 1/2 teaspoon ground
- Ginger: 1/4 teaspoon ground
- Cloves: 1/4 teaspoon ground
- Salt: 1/4 teaspoon
- Vegetable Oil: 1/4 cup
- Eggs: 2
- Vanilla Extract: 1 teaspoon
- Maple Syrup: 3/4 cup
- Yogurt: 1/2 cup
- Milk: 1/3 cup
- Carrots: 2 cups grated
- Walnuts: 1/4 cup chopped
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, place the flour, baking soda, cinnamon, cardamom, ginger, cloves, and salt. Mix the ingredients well until combined, then set aside.
- In another bowl, whisk together the vegetable oil, eggs, vanilla extract, maple syrup, yogurt, and milk using a hand whisk.
- Add the flour mixture while continuing to whisk until the batter is smooth.
- Add the walnuts and grated carrots, then gently fold the ingredients until just combined.
- Pour the batter into a greased and floured cake pan, spreading it evenly.
- Place the cake pan in the oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool to room temperature before serving.
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