Strawberry Jelly Mousse Cake is a light, refreshing dessert ideal for summer. This delightful treat combines a fluffy sponge cake with a creamy strawberry jelly mousse layer. The key to success is patience, as each layer needs time to cool and set before adding the next. Follow this easy recipe to create a stunning dessert that’s as beautiful as it is delicious.
Easy Strawberry Jelly Mousse Cake Recipe
This Strawberry Jelly Mousse Cake is a perfect summer dessert, combining light sponge cake with creamy, fruity mousse. It’s easy to make and sure to impress your family and friends. Try this recipe for your next gathering and enjoy a refreshing treat!
Ingredients
- For the Sponge Cake:
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- For the Strawberry Jelly Mousse:
- 1 packet strawberry jelly
- 1 cup hot water
- 1 cup very cold water
- 2 cups cold heavy whipping cream
Instructions
- Preheat the Oven: Set your oven to 350°F (180°C). Grease a springform pan with butter and dust with flour.
- Make the Cake Batter: In a bowl, beat the butter and sugar until creamy. Add eggs one at a time, beating well after each. Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients and milk to the butter mixture, alternating between them. Start and end with the dry ingredients. Mix gently to avoid overmixing.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cake cool completely in the pan.
- Prepare the Jelly: Dissolve the strawberry jelly packet in 1 cup of hot water, stirring until fully dissolved. Add 1 cup of very cold water and stir well.
- Whip the Cream: In a separate bowl, whip the heavy cream until thick and fluffy.
- Make the Mousse: Once the jelly starts to thicken slightly, gently fold it into the whipped cream until fully combined, creating a smooth mousse.
- Assemble the Cake: Pour the mousse over the cooled cake in the pan. Smooth the top with a spatula.
- Decorate and Chill: Top with fresh strawberry slices. Refrigerate for at least 2-3 hours until the mousse sets completely.
- Serve: Remove from the pan and serve chilled.
Tips for Success
- Ensure the cake is fully cooled before adding the mousse to prevent melting.
- Use very cold water for the jelly to help it set faster.
- Chill the whipping cream and bowl beforehand for the best mousse texture
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