Tiramisu is a famous and delicious Italian dessert. The best part is that it’s easy to make, requires no baking, and is perfect for any occasion.
Easy Italian Tiramisu
Tiramisu is a famous and delicious Italian dessert. The best part is that it's easy to make, requires no baking, and is perfect for any occasion.
Ingredients
- Mascarpone Cheese: 2 cups
- Prepared Espresso Coffee: 1 cup
- Ladyfinger Biscuits: 24 pieces
- Dark Chocolate: 3 tablespoons grated
- Egg Yolks: 4
- Egg Whites: 3
- Sugar: 6 tablespoons
- Cocoa Powder: 1 tablespoon
Instructions
- In a bowl, mix the egg yolks and 3 tablespoons of sugar. Whisk well until the mixture becomes thick.
- Add the mascarpone cheese and whisk again until the mixture is creamy and smooth. Set it aside.
- In a separate clean bowl, beat the egg whites until they become foamy.
- Add the remaining 3 tablespoons of sugar to the egg whites and beat until they are thick and shiny.
- Gently fold one-third of the beaten egg whites into the mascarpone mixture. Repeat with the remaining egg whites until everything is combined.
- Pour the espresso coffee into a shallow bowl. Quickly dip each ladyfinger biscuit into the coffee.
- Place the coffee-dipped ladyfingers at the bottom of your serving glasses. You can break them to fit if needed.
- Add half of the mascarpone cream mixture over the ladyfingers, spreading it evenly.
- Sprinkle some of the grated dark chocolate on top of the cream.
- Repeat the layers: add another layer of coffee-dipped ladyfingers, then the rest of the mascarpone cream.
- Finally, dust the top with cocoa powder.
- Place the glasses in the refrigerator for at least 6 hours before serving. Enjoy
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